Serves 2
Prep 10 mins
Cook 25 mins

Ingredients
1 tsp olive oil
1 onion, chopped
1 clove garlic, crushed
4 cardamom pods, crushed
1 tsp ground cumin
1 stick cinnamon
100g rice
300ml hot vegetable stock
handful of leftover cooked chicken, shredded

MethodHeat the oil in a pan and fry the onion and garlic for 5 minutes until soft ( Read more... )